I was told recently that baked pasta casseroles are "retro" now. That means all you hipster kids can pretend you are old enough to have been raised on these heart disease pseudo-foods. Thanks to the marvels of modern cheese science, vegans can now slap on their best frock and stick it to the red menace.
Crap to use:
- Pasta
- Roma Tomatoes
- Unsweetened Malk
- Hemp Hearts
- Frozen Peas
- Daiya Shreds
- Black Pepper
- Red Garlic Powder
The Peas
The first and most important step to this meal is to put a bag of frozen peas directly on the hot heating element of the stove. This will infuse the peas with petroleum-derived plastics. As we all know, oil is made from ancient compressed organic matter and eating it gives you the power of dinosaurs.
The Pasta
If you need directions to boil pasta, maybe you should give up right now and order a nice vegan pizza.
The "Cheese" Slop
Heat up about a cup and a half of your malk in a sauce pan. When it is hot, mix in your Diaya shreds and stir the fuck out of it until smooth.
When the sauce is relatively smooth, stir in your chopped tomatoes, hemp hearts, frozen peas, spices and whatever else you have laying around. Simmer until the sauce is thick (stirring often).
Assembly
Mix the sauce and pasta in a casserole dish. Then bake it at 350 until it looks done.
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| Eat It. |
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