It always confused me why they even bothered using milk ingredients in margarine. Earth Balance is generally the margarine of choice in most vegan recipes, but it tastes a bit off and the texture is super hard for a spread.
Enter Vegan Becel. Becel seems to have pretty much just veganized their normal spreadable margarine. It has a soft texture, is lower in saturated fats and tastes just like their normal stuff.
Earth Balance still has a wide range of products, unmatched by anyone else. So if you need a good shortening or a flavoured spread, they are still probably the way to go. But when I need a big bowl of margarine for breakfast, Becel is my weapon of choice.
